Turkish Shortbread Cookies (Un Kurabiyesi)

Ingredients:

• 120 gr powder sugar
• 700 gr flour (normal or self-raising)
• 250gr unsalted butter (softened in room temperature)

Directions:

1. In a large bowl, mix the butter, sugar and flour.
2. Blend well and knead the mixture 15-20 minutes.
3. Take small pieces and shape them.
4. Bake for 25-30 minutes in the 170C oven or until lightly brown.

You can add semisweet chocolate chips, walnuts, vanilla, coconut or cocoa to try different tastes.

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